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20171018125600.0 |
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111006s2012 nyua b 001 0 eng |
| 999 |
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| 010 |
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|a 2011041554
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| 020 |
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|a 9781616144586
|
| 040 |
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|a DLC
|c DLC
|b spa
|d UV#
|e rda
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| 042 |
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|a pcc
|
| 050 |
0 |
0 |
|a S494.5.U72
|b C62 2012
|
| 082 |
0 |
0 |
|a 363.8
|2 23
|
| 100 |
1 |
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|a Cockrall-King, Jennifer,
|d 1971-
|9 438494
|
| 245 |
1 |
0 |
|a Food and the city :
|b urban agriculture and the new food revolution
|c / by Jennifer Cockrall-King.
|
| 264 |
|
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|a Amherst, N.Y. :
|b Prometheus Books,
|c 2012
|
| 300 |
|
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|a 372 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
|
| 337 |
|
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|a sin medio
|2 rdamedia
|
| 338 |
|
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|a volumen
|2 rdacarrier
|
| 504 |
|
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|a Bibliografía: páginas 357-358
|
| 505 |
0 |
|
|a The facade of the modern grocery store -- Industrial food -- Industrial eaters -- A world in food crisis -- The new food movement and the rise of urban agriculture -- Paris: the roots of modern urban agriculture -- London, capital growth -- Southern California and Los Angeles: a tale of two farms -- Vancouver: Canada's left coast -- Toronto: Cabbagetown 2.0 -- Milwaukee: growing a social revolution -- Detroit: praying for an economic revolution -- Chicago: the vertical farm -- Cuba: urban agriculture on a national scale -- Conclusion: greening and eating our cities.
|
| 650 |
|
7 |
|a Agricultura urbana
|9 412875
|
| 906 |
|
|
|a 7
|b cbc
|c orignew
|d 1
|e ecip
|f 20
|g y-gencatlg
|
| 942 |
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|c LIBRO
|6 _
|
| 955 |
|
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|b xj15 2011-10-06
|i xj15 2011-10-07 (telework)
|a xj15 2011-10-07 to Dewey
|a xn03 2012-08-02 1 copy rec'd., to CIP ver.
|
