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Food and the city : urban agriculture and the new food revolution

Detalles Bibliográficos
Autor principal: Cockrall-King, Jennifer, 1971-
Formato: Libro
Lenguaje:English
Materias:
Tabla de Contenidos:
  • The facade of the modern grocery store
  • Industrial food
  • Industrial eaters
  • A world in food crisis
  • The new food movement and the rise of urban agriculture
  • Paris: the roots of modern urban agriculture
  • London, capital growth
  • Southern California and Los Angeles: a tale of two farms
  • Vancouver: Canada's left coast
  • Toronto: Cabbagetown 2.0
  • Milwaukee: growing a social revolution
  • Detroit: praying for an economic revolution
  • Chicago: the vertical farm
  • Cuba: urban agriculture on a national scale
  • Conclusion: greening and eating our cities.