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00000cam a2200000 a 4500 |
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4019312 |
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UV# |
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20180417140130.0 |
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180417s1997 paua bf 001 0 eng d |
999 |
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|c 319468
|d 319467
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010 |
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|a 97060700
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020 |
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|a 1566765412
|
040 |
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|a DLC
|b spa
|c DLC
|d UV#
|
050 |
|
4 |
|a TP372.5
|b B37 F6 1997
|
082 |
0 |
0 |
|a 664/.0072/4
|2 21
|
100 |
1 |
|
|a Barbosa-Cánovas, Gustavo V.
|9 383729
|
245 |
1 |
0 |
|a Food engineering laboratory manual /
|c Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta.
|
264 |
|
1 |
|a Lancaster, PA :
|b Technomic Pub.,
|c 1997.
|
264 |
|
4 |
|c ©1997
|
300 |
|
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|a xiii, 141 páginas :
|b ilustraciones ;
|c 23 cm.
|
504 |
|
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|a Incluye bibliografías e índice.
|
650 |
|
4 |
|a Alimentos
|x Análisis
|v Manuales de laboratorio.
|9 361353
|
700 |
1 |
|
|a Ma, Li,
|d 1963-
|
700 |
1 |
|
|a Barletta, Blas
|9 394546
|
856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0744/97060700-d.html
|
942 |
|
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|2 lcc
|c LIBRO
|6 _
|