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| LEADER |
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| 001 |
18964115 |
| 003 |
UV# |
| 005 |
20180828120511.0 |
| 008 |
160612s1996 enka b 001 0 eng d |
| 999 |
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|c 325149
|d 325148
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| 020 |
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|a 0854045139
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| 040 |
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|a DLC
|b spa
|d UV#
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| 050 |
0 |
4 |
|a TX551
|b C68 F6 1996
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| 100 |
1 |
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|a Coultate, T. P.
|q (Tom P.)
|9 390483
|
| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components
|c / Tom Coultate, formerly of London South Bank University, UK.
|
| 246 |
3 |
0 |
|a Food, the chemistry of its components
|
| 250 |
|
|
|a Third edition.
|
| 264 |
|
1 |
|a Cambridge, UK :
|b The Royal Society of Chemistry,
|c [1996]
|
| 300 |
|
|
|a vii, 360 páginas :
|b ilustraciones ;
|c 22 cm
|
| 505 |
0 |
0 |
|g Introducción --
|t Azucares --
|t Polisacáridos --
|t Lípidos --
|t Proteinas --
|t Colores --
|t Sabores --
|t Vitaminas --
|t Conservadores --
|t Indeseables --
|t Minerales --
|t Enzimas --
|t Agua --
|g Apéndice I.
|t Fuentes de los requerimientos nutricionales diarios --
|g Apéndice II.
|t Regulaciones sobre los aditivos a la comida.
|
| 650 |
|
4 |
|a Composición de los alimentos
|9 357455
|
| 650 |
|
4 |
|a Alimentos
|v Manuales de laboratorio
|x Análisis
|9 361353
|
| 942 |
|
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|c LIBRO
|2 lcc
|6 _
|
