|
|
|
|
| LEADER |
00000nam a22000007a 4500 |
| 003 |
UV# |
| 005 |
20200612140244.0 |
| 008 |
200612s2004 sz a 000 0 fre d |
| 999 |
|
|
|c 346505
|d 346504
|
| 040 |
|
|
|a UV#
|b spa
|e rda
|c UV#
|
| 050 |
|
4 |
|a TX837
|b P37 2004
|
| 082 |
|
4 |
|a 641.5636
|
| 100 |
1 |
|
|a Parmentiere, Véronique
|9 449087
|e autor
|
| 245 |
1 |
0 |
|a Équilibre, plaisirs, bienfaits de la cuisine végétarienne /
|c Véronique Parmentiere.
|
| 264 |
|
1 |
|a Lucerne :
|b Editions Dormonval,
|c [2004].
|
| 264 |
|
4 |
|c ©2004.
|
| 300 |
|
|
|a 92 páginas :
|b ilustraciones (en color) ;
|c 21 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Delta 2000
|
| 650 |
|
4 |
|a Vegetarianismo
|9 354651
|v Recetarios
|
| 650 |
|
4 |
|a Recetarios
|9 4380
|
| 942 |
|
|
|2 lcc
|c LIBRO
|
