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| LEADER |
00000nam a22000007a 4500 |
| 003 |
UV# |
| 005 |
20220128090230.0 |
| 008 |
200930s1965 mx a|||| |||| 00| 0 spa d |
| 999 |
|
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|c 347915
|d 347914
|
| 040 |
|
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|a OCLC
|b spa
|d UV#
|
| 050 |
|
4 |
|a TX716.M4
|b R62
|
| 100 |
1 |
|
|a Rodríguez Rivera, Virginia
|9 426020
|e autor
|
| 245 |
1 |
3 |
|a La comida en el México antiguo y moderno /
|c Virginia Rodríguez Rivera.
|
| 250 |
|
|
|a Primera edición
|
| 264 |
|
1 |
|a México:
|b Editorial Pormaca,
|c 1965.
|
| 300 |
|
|
|a vi, 208 páginas :
|b ilustraciones ;
|c 20 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 490 |
0 |
|
|a Colecc. Pormaca
|v ; 21
|
| 650 |
|
4 |
|9 357341
|a Cocina mexicana
|
| 942 |
|
|
|c LIBRO
|2 lcc
|
