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| LEADER |
00000nam a22000002a 4500 |
| 006 |
a 000 0 |
| 008 |
991123s1977 us a 000 0 eng d |
| 020 |
|
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|a 087055221X
|
| 035 |
|
|
|a (Sirsi) a72239
|
| 035 |
|
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|a (Sirsi) a72239
|
| 040 |
|
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|a LC
|d UV#
|
| 050 |
|
4 |
|a SB369
|b C57
|3 1977
|
| 082 |
|
4 |
|a 641.34
|b C581
|
| 245 |
|
0 |
|a Citrus science and technology
|c / ed. Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis
|
| 260 |
|
|
|a Westport, Connecticut
|b : AVI Publishing,
|c 1977
|
| 300 |
|
|
|a v
|b : il., gráfs.
|c ; 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías
|
| 505 |
|
|
|t v. 1. Nutrición, anatomy, chemical composition and bioregulation
|
| 650 |
|
4 |
|a Frutos cítricos
|
| 650 |
|
4 |
|a Frutos cítricos
|x Derivados
|
| 700 |
|
|
|a Nagy Steven
|e , ed
|
| 700 |
|
|
|a Shaw, Philip E., coed
|
| 700 |
|
|
|a Vldhuis, Matthew K., coed
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 35792
|d 35792
|
