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151118s2016 uk a b 001 0 eng |
| 999 |
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|c 368672
|d 368671
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| 010 |
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|a 2015957902
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| 020 |
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|a 9780128022320
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| 020 |
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|a 0128022329
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|a DLC
|b spa
|e rda
|c DLC
|d UV#
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| 050 |
0 |
4 |
|a TX541
|b C65 2016
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| 082 |
0 |
4 |
|a 664.07
|2 23
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| 245 |
0 |
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|a Computer vision technology for food quality evaluation /
|c edited by Da-Wen Sun.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Oxford, UK ;
|a San Diego, CA :
|b Academic Press,
|c [2016].
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| 264 |
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4 |
|c ©2016.
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| 300 |
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|a xxi, 635 páginas :
|b ilustraciones (algunas en color) ;
|c 24 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
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|a Incluye referencias bibliográficas e índice.
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| 505 |
0 |
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|a Image Acquisition Systems / M.Z. Abdullah -- Image Segmentation Techniques / H.-J. He, C. Zheng and D.-W. Sun -- Object Measurement Methods / C. Zheng, H.-J. He and D.-W. Sun -- Object Classification Methods / C.-J. Du, H.-J. He and D.-W. Sun -- Introduction to Hyperspectral Imaging Technology / M. Kamruzzaman and D.-W. Sun -- Introduction to Raman Chemical Imaging Technology / J. Qin, K. Chao and M.S. Kim -- Quality Evaluation of Meat Cuts / N.A. Valous, L. Zheng, D.-W. Sun, J. Tan -- Quality Measurement of Cooked Meats / C.-J. Du, A. Iqbal and D.-W. Sun -- Quality Evaluation of Poultry Carcass / B. Park -- Quality Evaluation of Seafoods / M.O. Balaban, E. Misimi and Z. Ayvaz -- Quality Evaluation of Apples / Y. Lu and R. Lu -- Quality Evaluation of Citrus Fruits / J. Blasco, S. Cubero and E. Moltó -- Quality Evaluation of Strawberry / J.-H. Cheng, D.-W. Sun, M. Nagata, J.G. Tallada -- Classification and Quality Evaluation of Table Olives / R. Diaz -- Grading of Potatoes / F. Pedreschi, D. Mery and T. Marique -- Wheat Quality Evaluation / D.S. Jayas, J. Paliwal, C. Erkinbaev, P.K. Ghosh, C. Karunakaran -- Quality Evaluation of Rice / Y. Ogawa -- Quality Evaluation of Corn/Maize / S.J. Symons, M.A. Shahin, Z. Xiong, Q. Dai, D.-W. Sun -- Quality Evaluation of Pizzas / C.-J. Du, D.F. Barbin and D.-W. Sun -- Cheese Quality Evaluation / S. Gunasekaran -- Quality Evaluation of Bakery Products / S. Nashat and M.Z. Abdullah -- Quality Evaluation and Control of Potato Chips / F. Pedreschi, D. Mery and T. Marique.
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| 650 |
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4 |
|a Control de alimentos
|x Procesamiento de datos.
|9 2164
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| 650 |
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4 |
|a Visión por computadora
|9 4843
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| 650 |
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4 |
|a Calidad de los alimentos
|9 364844
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| 700 |
1 |
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|a Sun, Da-Wen
|9 384806
|e editor
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| 942 |
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|c LIBRO
|2 lcc
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