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Computer vision technology for food quality evaluation /
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Oxford, UK ; San Diego, CA :
Academic Press,
[2016].
|
| Edición: | Second edition. |
| Materias: |
Tabla de Contenidos:
- Image Acquisition Systems / M.Z. Abdullah
- Image Segmentation Techniques / H.-J. He, C. Zheng and D.-W. Sun
- Object Measurement Methods / C. Zheng, H.-J. He and D.-W. Sun
- Object Classification Methods / C.-J. Du, H.-J. He and D.-W. Sun
- Introduction to Hyperspectral Imaging Technology / M. Kamruzzaman and D.-W. Sun
- Introduction to Raman Chemical Imaging Technology / J. Qin, K. Chao and M.S. Kim
- Quality Evaluation of Meat Cuts / N.A. Valous, L. Zheng, D.-W. Sun, J. Tan
- Quality Measurement of Cooked Meats / C.-J. Du, A. Iqbal and D.-W. Sun
- Quality Evaluation of Poultry Carcass / B. Park
- Quality Evaluation of Seafoods / M.O. Balaban, E. Misimi and Z. Ayvaz
- Quality Evaluation of Apples / Y. Lu and R. Lu
- Quality Evaluation of Citrus Fruits / J. Blasco, S. Cubero and E. Moltó
- Quality Evaluation of Strawberry / J.-H. Cheng, D.-W. Sun, M. Nagata, J.G. Tallada
- Classification and Quality Evaluation of Table Olives / R. Diaz
- Grading of Potatoes / F. Pedreschi, D. Mery and T. Marique
- Wheat Quality Evaluation / D.S. Jayas, J. Paliwal, C. Erkinbaev, P.K. Ghosh, C. Karunakaran
- Quality Evaluation of Rice / Y. Ogawa
- Quality Evaluation of Corn/Maize / S.J. Symons, M.A. Shahin, Z. Xiong, Q. Dai, D.-W. Sun
- Quality Evaluation of Pizzas / C.-J. Du, D.F. Barbin and D.-W. Sun
- Cheese Quality Evaluation / S. Gunasekaran
- Quality Evaluation of Bakery Products / S. Nashat and M.Z. Abdullah
- Quality Evaluation and Control of Potato Chips / F. Pedreschi, D. Mery and T. Marique.