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| LEADER |
00000nam a22000002a 4500 |
| 006 |
a 000 0 |
| 008 |
010808s1977 sp ac 000 0 spa d |
| 035 |
|
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|a (Sirsi) a79786
|
| 035 |
|
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|a (Sirsi) a79786
|
| 040 |
|
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|a DLC
|d UV#
|
| 041 |
1 |
|
|a spa
|h fr
|
| 050 |
|
4 |
|a TP548
|b P49
|
| 082 |
|
4 |
|a 660
|
| 100 |
1 |
|
|a Peynaud, Emile.
|
| 245 |
1 |
0 |
|a Enología práctica
|b : conocimiento y elaboración del vino
|c / Emile Peynaud; tr. Alfredo González Salgueiro.
|
| 260 |
|
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|a Madrid
|b : Eds. Mundi-Prensa,
|c 1977
|
| 300 |
|
|
|a 414 p
|b : il.
|c ; 24 cm.
|
| 500 |
|
|
|a Traducción de: Connaissance et travail du vin.
|
| 650 |
|
4 |
|9 356550
|a Química industrial
|
| 650 |
|
4 |
|a Vino.
|9 355791
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 41609
|d 41609
|
