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La cuisine arabe
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | French |
| Publicado: |
Paris :
Albin Michel,
1970.
|
| Materias: |
MARC
| LEADER | 00000nam a22000002a 4500 | ||
|---|---|---|---|
| 003 | UV# | ||
| 005 | 20160307123241.0 | ||
| 008 | 010814s1970 fr 000 0 fre d | ||
| 040 | |a DLC |b spa |c UV# |d UV# | ||
| 050 | 4 | |a TX725.SA |b K52 | |
| 100 | 1 | |a Khawam, René R. |9 426348 | |
| 245 | 1 | 3 | |a La cuisine arabe |c / René R. Khawam. |
| 260 | |a Paris : |b Albin Michel, |c 1970. | ||
| 300 | |a 184 páginas ; |c 11 cm. | ||
| 650 | 4 | |a Cocina árabe |9 426349 | |
| 902 | |a DGBUV | ||
| 942 | |c LIBRO |6 _ | ||
| 999 | |c 46811 |d 46811 | ||