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| LEADER |
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|a 0683300156
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| 035 |
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|a (Sirsi) i9780683300154
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| 040 |
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|D LC
|d UV#
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| 050 |
|
4 |
|a RM214.3
|b H64
|3 1998
|
| 082 |
|
4 |
|a 615.8
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| 100 |
1 |
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|a Holli, Betsy B.
|9 389190
|
| 245 |
1 |
0 |
|a Communication and education skills for dietetics professionals
|c / Betsy B. Holli, Richard J. Calabrese ; with a contribution by Ann B. Williams.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Baltimore
|b : Williams & Wilkins,
|c 1998.
|
| 300 |
|
|
|a xii, 243 p.
|b : il.
|c ; 28 cm.
|
| 500 |
|
|
|a Edición anterior se catalogo con el titulo: Communication and education skills : the dietitian's guide.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Comunicación en dietoterapia.
|
| 650 |
|
7 |
|a Educación del paciente
|9 360515
|
| 650 |
|
4 |
|a Comunicación interpersonal.
|
| 700 |
1 |
|
|a Calabrese, Richard J.,
|e coaut.
|9 389191
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 3
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 65291
|d 65291
|
