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|a 0122268504
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|a (Sirsi) i9780122268502
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|a lcb
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|a TX349
|b E5
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4 |
|a 664.003
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| 245 |
|
0 |
|a Encyclopaedia of food science, food technology and nutrition
|c / ed. R. Macrae, R.K. Robinson, M.J. Sadler
|
| 260 |
|
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|a San Diego, Cal.
|b : Academic Press,
|c c1993
|
| 300 |
|
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|a 8 v
|b : il
|c ; 28 cm.
|
| 500 |
|
|
|a Incluye bibliografías
|
| 650 |
|
4 |
|a Alimentos
|x Enciclopedias y diccionarios
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Enciclopedias y diccionarios
|
| 700 |
|
|
|a Macrae, R.
|e , ed
|9 409023
|
| 700 |
|
|
|a Robinson, Richard Kenneth
|e , ed
|
| 700 |
|
|
|a Sadler, M. J.
|e , ed
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c CONSULTA
|6 _
|
| 999 |
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|c 67193
|d 67193
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