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| LEADER |
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| 001 |
SBUV015052 |
| 006 |
a 000 0 |
| 008 |
991118s1988 000 0 d |
| 035 |
|
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|a (Sirsi) SBUV015052
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| 035 |
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|a (Sirsi) SBUV015052
|
| 040 |
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|a lcb
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| 050 |
|
4 |
|a QR6
|b C72
|
| 082 |
|
4 |
|a 576
|
| 245 |
|
0 |
|a CRC handbook of microbiology
|c / ed. Allen I. Laskin, Hubert A. Lechevalier
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, Fla.
|b : CRC Press, Inc.,
|c c1988
|
| 300 |
|
|
|a v
|b : il
|c ; 27 cm.
|
| 500 |
|
|
|a 08493721009 -- 0-8493-7211-9 (v.9 part B)
|
| 505 |
|
|
|t v. 1. Bacteria. --
|t v. 2. Fungi, algae, protozoa, and viruses. --
|t v. 3. Microbial composition : amino acids, proteins, and nucleic acids. --
|t v. 4. Microbial composition : carbohydrates, lipids, and minerals. --
|t v. 5. Microbial products. --
|t v. 6. Growth and metabolism. --
|t v. 7. Microbial tranformation. --
|t v. 9.: part A antibiotics, part B antimicrobial inhibitors
|
| 650 |
|
4 |
|a Microbiología
|
| 700 |
|
|
|a Laskin, Allen, I.
|e , ed
|9 411633
|
| 700 |
|
|
|a Lechevalier, Hubert A.
|e , ed
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c CONSULTA
|6 _
|
| 999 |
|
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|c 69134
|d 69134
|
