CRC handbook of microbiology

Detalles Bibliográficos
Otros Autores: Laskin, Allen, I. (, ed), Lechevalier, Hubert A. (, ed)
Formato: Libro
Publicado: Boca Raton, Fla. : CRC Press, Inc., c1988
Edición:2nd ed
Materias:
Microbiología
Tabla de Contenidos:
  • v. 1. Bacteria.
  • v. 2. Fungi, algae, protozoa, and viruses.
  • v. 3. Microbial composition : amino acids, proteins, and nucleic acids.
  • v. 4. Microbial composition : carbohydrates, lipids, and minerals.
  • v. 5. Microbial products.
  • v. 6. Growth and metabolism.
  • v. 7. Microbial tranformation.
  • v. 9.: part A antibiotics, part B antimicrobial inhibitors

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