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| 020 |
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|a 0521375215
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|a 9780521375214
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|a (Sirsi) i9780521375214
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|a DLC
|c DLC
|d UVe
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4 |
|a QP149
|b F43 1991
|
| 082 |
0 |
0 |
|a 612.31
|
| 245 |
0 |
0 |
|a Feeding and the texture of food
|c / edited by J.F.V. Vicent and P.J. Lillford.
|
| 260 |
|
|
|a Cambridge, [Eng.]
|a ; New York
|b : Cambridge University Press,
|c 1991.
|
| 300 |
|
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|a x, 247 p.
|b : il.
|c ; 24 cm.
|
| 490 |
0 |
|
|a Society for Experimental Biology seminar series
|v ; v. 44
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Masticación.
|9 356476
|
| 650 |
|
4 |
|a Alimentos texturizados.
|9 2579
|
| 650 |
|
4 |
|a Hábitos alimenticios.
|
| 700 |
1 |
|
|a Vicent, Julian F. V.
|
| 700 |
1 |
|
|a Lillford, P. J.
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 29
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
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|c 73516
|d 73516
|
