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|a (Sirsi) i9780412457302
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|a GB94-2635
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|a 041245730X
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|a (OCoLC)29668940
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|a Uk
|c Uk
|d TxU
|d UV#
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|a SF251
|b V37
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|a 637
|2 20
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|a Varnam, A. H.
|9 394164
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245 |
1 |
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|a Milk and milk products :
|b technology, chemistry, and microbiology /
|c Alan H. Varnam
|
260 |
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|a London ;
|a New York :
|b Chapman & Hall,
|c 1994.
|
300 |
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|a viii, 451 p. :
|b il. ;
|c 23 cm.
|
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|a Food products series ;
|v v. 1
|
504 |
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|a Incluye bibliografía (p. [432]-436) e índice.
|
650 |
|
4 |
|a Productos lácteos.
|
700 |
1 |
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|a Sutherland, Jane P.
|9 394165
|
902 |
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|a DGBUV
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|a 19
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|c LIBRO
|6 _
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|c 77793
|d 77793
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