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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
SBUV046670 |
| 003 |
UV# |
| 005 |
20181212124232.0 |
| 006 |
a 000 0 |
| 008 |
000628s1998 000 0 spa d |
| 999 |
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|c 78399
|d 78399
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| 020 |
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|a 083421203X
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| 040 |
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|a C en P(lc)
|b spa
|e rda
|c UV#
|
| 050 |
|
4 |
|a TX545
|b F66 1998
|
| 082 |
|
4 |
|a 654.07
|
| 245 |
0 |
0 |
|a Food analysis /
|c editor S. Suzanne Nielsen.
|
| 250 |
|
|
|a 2nd ed.
|
| 264 |
|
1 |
|a Gaithersburg, Md. :
|b Aspen Publishers,
|c 1998.
|
| 300 |
|
|
|a xi, 630 páginas :
|b ilustraciones ;
|c 29 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin medio
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 700 |
|
|
|a Nielsen, S. Suzanne,
|e editor
|9 379422
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
