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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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| Formato: | Libro |
| Publicado: |
Boca Raton, Fla.
: CRC Press,
c1996
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| Colección: | CRC series in contemporary food science
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| Descripción Física: | 123 p : il ; 28 cm. |
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| ISBN: | 0849380065 |