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SBUV046011 |
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20150909105602.0 |
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|a 0849380065
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|a C en P(lc)
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|a TX541
|b W42
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|a 664
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| 100 |
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|a Weaver, Connie
|d 1950-
|
| 245 |
|
4 |
|a The food chemistry laboratory
|b : a manual for experimental foods, dietetics, and food scientists
|c / Connie Weaver
|
| 260 |
|
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|a Boca Raton, Fla.
|b : CRC Press,
|c c1996
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| 300 |
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|a 123 p
|b : il
|c ; 28 cm.
|
| 490 |
0 |
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|a CRC series in contemporary food science
|
| 650 |
|
4 |
|a Alimentos
|x Análisis
|v Manuales de laboratorio
|
| 650 |
|
4 |
|a Composición de los alimentos
|v Manuales de laboratorio
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| 902 |
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|a DBUV
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| 942 |
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|6 _
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|c 78827
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