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00000cam a22000002a 4500 |
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001106s1998 enka 000 0 eng d |
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|a 0751403989
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|a (Sirsi) i9780751403985
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040 |
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|a OCLC
|d UV#
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050 |
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4 |
|a QR117
|b M52
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082 |
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|a 664.001579
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245 |
0 |
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|a The microbiology of meat and poultry
|c / edited by Andrew Davies, Ron Board.
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260 |
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|a London
|b : Blackie Academic & Professional,
|c c1998.
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300 |
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|a x, 346 p.
|b : il.
|c ; 24 cm.
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504 |
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|a Incluye bibliografías.
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650 |
|
4 |
|a Microbiología de alimentos.
|9 3793
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650 |
|
4 |
|a Conservas alimenticias.
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650 |
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4 |
|a Microbiología de la carne.
|9 3794
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700 |
1 |
2 |
|a Davies, Andrews R.
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700 |
1 |
2 |
|a Board, Ron
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902 |
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|a DBUV
|
596 |
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|a 40
|
942 |
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|c LIBRO
|6 _
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999 |
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|c 83558
|d 83558
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