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The Citrus industry
| Otros Autores: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Oakland
University of California, Division of Agriculture and Natural Resources,
1989.
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| Materias: |
Tabla de Contenidos:
- v. 1. History, world distribution, botany, and varieties of citrus.
- v. 2. Anatomy, physiology, mineral nutrition, seed reproduction, genetics, and growth regulation.
- v. 3. Propagation, planting, weed control, soil, fertilization, pruning, irrigation, climate, and frost protection.
- v. 4. Diseases, biological control of insects, nematodes, vertebrate pests, certification and registration, and regulatory measures.
- v. 5. Biology of citrus insects, mites, and mollusks, chemical control, postharvest disorders and diseases, citrus replant problems, citrus research in California.