|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 008 |
010305s1980 sp a 000 0 spa d |
| 020 |
|
|
|a 847003233X
|
| 035 |
|
|
|a (Sirsi) i9788470032332
|
| 040 |
|
|
|a OCLC
|d UV#
|
| 050 |
|
4 |
|a TS1960
|b A46
|
| 100 |
1 |
|
|a Amo Visier, Antonio
|
| 245 |
1 |
0 |
|a Industria de la carne
|b : salazones y chacinería
|c / Antonio Amo Visier ; prol. Antonio Concellón Martínez.
|
| 260 |
|
|
|a Barcelona
|b : Aedos,
|c 1980.
|
| 300 |
|
|
|a 304 p.
|b : il.
|c ; 22 cm.
|
| 490 |
0 |
0 |
|a Biblioteca Técnica Aedos
|
| 650 |
|
7 |
|a Industria de la carne
|9 355758
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 91703
|d 91703
|
