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00000cam a22000002a 4500 |
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010515s2001 nyua 000 0 eng d |
| 020 |
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|a 0824703375 (v.1)
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|a 0824703383 (v.2)
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|a 082470343X (v.3)
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|a 0824703448 (v.4)
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|a (Sirsi) i9780824703370
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|a DNLM/DLC
|c DLC
|d UV#
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| 050 |
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4 |
|a QR201.F62
|b F66
|3 2001
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| 082 |
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4 |
|a 615.9/54
|2 21
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| 245 |
0 |
0 |
|a Foodborne disease handbook /
|c edited by Y.H. Hui ... [et al.].
|
| 250 |
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|a 2nd ed., rev. and expanded.
|
| 260 |
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|a New York :
|b Marcel Dekker,
|c c2001.
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| 300 |
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|a 4 v. :
|b il. ;
|c 26 cm.
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| 504 |
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|a Incluye bibliografías.
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| 505 |
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|a v. 1. Bacterial pathogens. -- v. 2. Viruses, parasites, pathogens, and HACCP. -- v. 3. Plant toxicants. -- v. 4. Seafood and environmental toxins.
|
| 650 |
|
4 |
|a Enfermedades transmitidas por alimentos
|v Manuales.
|
| 700 |
1 |
2 |
|a Hui, Yiu H.
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| 596 |
|
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|a 15
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| 942 |
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|c CONSULTA
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| 999 |
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|c 98441
|d 98441
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