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Foodborne disease handbook /
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Marcel Dekker,
c2001.
|
| Edición: | 2nd ed., rev. and expanded. |
| Materias: |
Tabla de Contenidos:
- v. 1. Bacterial pathogens.
- v. 2. Viruses, parasites, pathogens, and HACCP.
- v. 3. Plant toxicants.
- v. 4. Seafood and environmental toxins.