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010522s2000 enka 000 0 eng d |
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|a 052140214X (v.1)
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|a 0521402158 (v.2)
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|a 0521402166 (Obra Completa)
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|a (Sirsi) i9780521402149
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|a DLC
|c DLC
|d UV#
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|a pcc
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|a TX353
|b C35
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|a 641.3/09
|2 21
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| 245 |
0 |
4 |
|a The Cambridge world history of food /
|c editors, Kenneth F. Kiple, Kriemhild Coneé Ornelas.
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| 260 |
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|a Cambridge, UK ;
|a New York :
|b Cambridge University Press,
|c 2000.
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| 300 |
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|a 2 v. (xlii, 2153 p.) :
|b il. ;
|c 26 cm.
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| 504 |
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|a Incluye bibliografías.
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| 650 |
|
4 |
|a Alimentos
|x Historia.
|
| 700 |
1 |
2 |
|a Kiple, Kenneth F.,
|d 1939- ,
|e ed.
|
| 700 |
1 |
2 |
|a Ornelas, Kriemhild Coneé,
|e ed.
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| 902 |
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|a DBUV
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| 596 |
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|a 2
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| 942 |
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|c LIBRO
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| 999 |
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|c 98852
|d 98852
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