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The Science of Cooking
| Autor principal: | |
|---|---|
| Lenguaje: | eng |
| Publicado: |
Springer
2001
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| Materias: | |
| Acceso en línea: | http://cds.cern.ch/record/1076288 |
| _version_ | 1780913465719783424 |
|---|---|
| author | Barham, Peter |
| author_facet | Barham, Peter |
| author_sort | Barham, Peter |
| collection | CERN |
| id | cern-1076288 |
| institution | Organización Europea para la Investigación Nuclear |
| language | eng |
| publishDate | 2001 |
| publisher | Springer |
| record_format | invenio |
| spelling | cern-10762882021-04-22T01:55:37Zhttp://cds.cern.ch/record/1076288engBarham, PeterThe Science of CookingScience in GeneralSpringeroai:cds.cern.ch:10762882001 |
| spellingShingle | Science in General Barham, Peter The Science of Cooking |
| title | The Science of Cooking |
| title_full | The Science of Cooking |
| title_fullStr | The Science of Cooking |
| title_full_unstemmed | The Science of Cooking |
| title_short | The Science of Cooking |
| title_sort | science of cooking |
| topic | Science in General |
| url | http://cds.cern.ch/record/1076288 |
| work_keys_str_mv | AT barhampeter thescienceofcooking AT barhampeter scienceofcooking |