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Optimization and calibration of the LHCb flavour tagging performance using 2010 data

We report on the optimization and calibration of the flavour tagging algorithms using the decays $B^0 \to D^{*-}\mu^+ \nu_{\mu}$, $B^+ \to J/\psi K^+$ and $B^0 \to J/\psi K^{*0}$ and $\sim$ 35 pb$^{-1}$ of data from the LHCb 2010 physics run. After a data-driven optimization and calibration, we measu...

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Detalles Bibliográficos
Autor principal: The LHCb Collaboration
Lenguaje:eng
Publicado: 2011
Materias:
Acceso en línea:http://cds.cern.ch/record/1328957

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