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Emulsion Science: Basic Principles
Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coatin...
Autores principales: | , , |
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Lenguaje: | eng |
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Springer
2007
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Materias: | |
Acceso en línea: | https://dx.doi.org/10.1007/978-0-387-39683-5 http://cds.cern.ch/record/1338731 |
_version_ | 1780921912904384512 |
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author | Leal-Calderon, Fernando Bibette, Jérôme Schmitt, Véronique |
author_facet | Leal-Calderon, Fernando Bibette, Jérôme Schmitt, Véronique |
author_sort | Leal-Calderon, Fernando |
collection | CERN |
description | Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science. |
id | cern-1338731 |
institution | Organización Europea para la Investigación Nuclear |
language | eng |
publishDate | 2007 |
publisher | Springer |
record_format | invenio |
spelling | cern-13387312021-04-22T01:04:57Zdoi:10.1007/978-0-387-39683-5http://cds.cern.ch/record/1338731engLeal-Calderon, FernandoBibette, JérômeSchmitt, VéroniqueEmulsion Science: Basic PrinciplesGeneral Theoretical PhysicsEmulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science.Springeroai:cds.cern.ch:13387312007 |
spellingShingle | General Theoretical Physics Leal-Calderon, Fernando Bibette, Jérôme Schmitt, Véronique Emulsion Science: Basic Principles |
title | Emulsion Science: Basic Principles |
title_full | Emulsion Science: Basic Principles |
title_fullStr | Emulsion Science: Basic Principles |
title_full_unstemmed | Emulsion Science: Basic Principles |
title_short | Emulsion Science: Basic Principles |
title_sort | emulsion science: basic principles |
topic | General Theoretical Physics |
url | https://dx.doi.org/10.1007/978-0-387-39683-5 http://cds.cern.ch/record/1338731 |
work_keys_str_mv | AT lealcalderonfernando emulsionsciencebasicprinciples AT bibettejerome emulsionsciencebasicprinciples AT schmittveronique emulsionsciencebasicprinciples |