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Emulsion Science: Basic Principles
Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coatin...
| Autores principales: | , , |
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| Lenguaje: | eng |
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Springer
2007
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| Acceso en línea: | https://dx.doi.org/10.1007/978-0-387-39683-5 http://cds.cern.ch/record/1338731 |