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Flavour tagging and mixing at LHCb
We report on the optimization and calibration of the flavour tagging algorithms using the decays $B^0 \to D^{*-} \mu^+ \nu_{\mu}$ , $B^+ \to J/\psi K^+$ and $B^0 \to J/\psi K^{*0}$ and $\sim 36 pb^{-1} $ of data from the LHCb 2010 physics run. After a data-driven optimization and calibratio...
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Lenguaje: | eng |
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2011
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Acceso en línea: | http://cds.cern.ch/record/1387927 |
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author | Vecchi, Stefania |
author_facet | Vecchi, Stefania |
author_sort | Vecchi, Stefania |
collection | CERN |
description | We report on the optimization and calibration of the flavour tagging algorithms using the decays $B^0 \to D^{*-} \mu^+ \nu_{\mu}$ , $B^+ \to J/\psi K^+$ and $B^0 \to J/\psi K^{*0}$ and $\sim 36 pb^{-1} $ of data from the LHCb 2010 physics run. After a data-driven optimization and calibration, the measured effective tagging efficiency $1.99\pm0.15$\% for the opposite-side tagger combination and $2.64\pm0.22$\% for the same-side pion and opposite-side tagger combination. The optimized flavour tagging was used to measure the $B^0_{d/s} - \bar B^0_{d/s}$ mixing frequencies using the decays $B^0_d \to D^- \pi^+$ and $B^0_s \to D_s^- (3)\pi^+$. The results are \dmd is $0.499\pm 0.032 \pm0.003 $~ps $^{-1}$ and \dms = $17.63\pm0.11 \pm0.04 $~ps$^{-1}$. |
id | cern-1387927 |
institution | Organización Europea para la Investigación Nuclear |
language | eng |
publishDate | 2011 |
record_format | invenio |
spelling | cern-13879272019-09-30T06:29:59Zhttp://cds.cern.ch/record/1387927engVecchi, StefaniaFlavour tagging and mixing at LHCbParticle Physics - ExperimentWe report on the optimization and calibration of the flavour tagging algorithms using the decays $B^0 \to D^{*-} \mu^+ \nu_{\mu}$ , $B^+ \to J/\psi K^+$ and $B^0 \to J/\psi K^{*0}$ and $\sim 36 pb^{-1} $ of data from the LHCb 2010 physics run. After a data-driven optimization and calibration, the measured effective tagging efficiency $1.99\pm0.15$\% for the opposite-side tagger combination and $2.64\pm0.22$\% for the same-side pion and opposite-side tagger combination. The optimized flavour tagging was used to measure the $B^0_{d/s} - \bar B^0_{d/s}$ mixing frequencies using the decays $B^0_d \to D^- \pi^+$ and $B^0_s \to D_s^- (3)\pi^+$. The results are \dmd is $0.499\pm 0.032 \pm0.003 $~ps $^{-1}$ and \dms = $17.63\pm0.11 \pm0.04 $~ps$^{-1}$.LHCb-PROC-2011-054CERN-LHCb-PROC-2011-054oai:cds.cern.ch:13879272011-10-05 |
spellingShingle | Particle Physics - Experiment Vecchi, Stefania Flavour tagging and mixing at LHCb |
title | Flavour tagging and mixing at LHCb |
title_full | Flavour tagging and mixing at LHCb |
title_fullStr | Flavour tagging and mixing at LHCb |
title_full_unstemmed | Flavour tagging and mixing at LHCb |
title_short | Flavour tagging and mixing at LHCb |
title_sort | flavour tagging and mixing at lhcb |
topic | Particle Physics - Experiment |
url | http://cds.cern.ch/record/1387927 |
work_keys_str_mv | AT vecchistefania flavourtaggingandmixingatlhcb |