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Flavour tagging and mixing at LHCb
We report on the optimization and calibration of the flavour tagging algorithms using the decays $B^0 \to D^{*-} \mu^+ \nu_{\mu}$ , $B^+ \to J/\psi K^+$ and $B^0 \to J/\psi K^{*0}$ and $\sim 36 pb^{-1} $ of data from the LHCb 2010 physics run. After a data-driven optimization and calibratio...
Autor principal: | Vecchi, Stefania |
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Lenguaje: | eng |
Publicado: |
2011
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Materias: | |
Acceso en línea: | http://cds.cern.ch/record/1387927 |
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