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Flavour tagging and mixing at LHCb

We report on the optimization and calibration of the flavour tagging algorithms using the decays $B^0 \to D^{*-} \mu^+ \nu_{\mu}$ , $B^+ \to J/\psi K^+$ and $B^0 \to J/\psi K^{*0}$ and $\sim 36 pb^{-1} $ of data from the LHCb 2010 physics run. After a data-driven optimization and calibratio...

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Detalles Bibliográficos
Autor principal: Vecchi, Stefania
Lenguaje:eng
Publicado: 2011
Materias:
Acceso en línea:http://cds.cern.ch/record/1387927

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