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Effective Lagrangian analysis of new interactions and flavour conservation
| Autores principales: | , |
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| Lenguaje: | eng |
| Publicado: |
1986
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| Materias: | |
| Acceso en línea: | https://dx.doi.org/10.1016/0550-3213(86)90262-2 http://cds.cern.ch/record/163116 |
| _version_ | 1780880828974235648 |
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| author | Buchmüller, Wilfried Wyler, D |
| author_facet | Buchmüller, Wilfried Wyler, D |
| author_sort | Buchmüller, Wilfried |
| collection | CERN |
| id | cern-163116 |
| institution | Organización Europea para la Investigación Nuclear |
| language | eng |
| publishDate | 1986 |
| record_format | invenio |
| spelling | cern-1631162019-09-30T06:29:59Zdoi:10.1016/0550-3213(86)90262-2http://cds.cern.ch/record/163116engBuchmüller, WilfriedWyler, DEffective Lagrangian analysis of new interactions and flavour conservationParticle Physics - TheoryCERN-TH-4254-85oai:cds.cern.ch:1631161986 |
| spellingShingle | Particle Physics - Theory Buchmüller, Wilfried Wyler, D Effective Lagrangian analysis of new interactions and flavour conservation |
| title | Effective Lagrangian analysis of new interactions and flavour conservation |
| title_full | Effective Lagrangian analysis of new interactions and flavour conservation |
| title_fullStr | Effective Lagrangian analysis of new interactions and flavour conservation |
| title_full_unstemmed | Effective Lagrangian analysis of new interactions and flavour conservation |
| title_short | Effective Lagrangian analysis of new interactions and flavour conservation |
| title_sort | effective lagrangian analysis of new interactions and flavour conservation |
| topic | Particle Physics - Theory |
| url | https://dx.doi.org/10.1016/0550-3213(86)90262-2 http://cds.cern.ch/record/163116 |
| work_keys_str_mv | AT buchmullerwilfried effectivelagrangiananalysisofnewinteractionsandflavourconservation AT wylerd effectivelagrangiananalysisofnewinteractionsandflavourconservation |