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Flavor physics theory
We review recent progress in measuring and theoretically understanding flavorchanigng processes, and the corresponding constraints derived on possible extensions of the Standard Model
Autor principal: | Isidori, Gino |
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Publicado: |
2013
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Materias: | |
Acceso en línea: | https://dx.doi.org/10.1051/epjconf/20134903008 http://cds.cern.ch/record/1709871 |
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