Cargando…
Steam charts: thermodynamic properties of steam, h-v, in graphical form for the superheated, vapor and liquid conditions in both SI (metric) ad U.S. customary units
Autor principal: | Potter, James H |
---|---|
Lenguaje: | eng |
Publicado: |
The American Society of Mechanical Engineers
1976
|
Materias: | |
Acceso en línea: | http://cds.cern.ch/record/1994414 |
Ejemplares similares
-
Contactless steam generation and superheating under one sun illumination
por: Cooper, Thomas A., et al.
Publicado: (2018) -
Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
por: Choi, Yun-Sang, et al.
Publicado: (2016) -
Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality
por: Liu, Yuanxiao, et al.
Publicado: (2019) -
Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid
por: Wen, Ping-Wei, et al.
Publicado: (2022) -
Modification of Oil Palm Mesocarp Fiber Characteristics Using Superheated Steam Treatment
por: Nordin, Noor Ida Amalina Ahamad, et al.
Publicado: (2013)