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Communication practices in engineering, manufacturing, and research for food and water safety
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field : History of m...
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| Lenguaje: | eng |
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Wiley-IEEE Press
2015
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| Acceso en línea: | http://cds.cern.ch/record/2060530 |