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Heavy flavor production in heavy ion collisions with CMS
The measurement of heavy flavor production is a powerful tool to study the properties of the high-density QCD medium created in heavy-ion collisions as heavy quarks are sensitive to the transport properties of the medium and may interact with the matter differently than light quarks. Heavy flavor je...
Autor principal: | |
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Lenguaje: | eng |
Publicado: |
2015
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Materias: | |
Acceso en línea: | https://dx.doi.org/10.1016/j.nuclphysa.2016.03.028 http://cds.cern.ch/record/2118685 |
Sumario: | The measurement of heavy flavor production is a powerful tool to study the properties of the high-density
QCD medium created in heavy-ion collisions as heavy quarks are sensitive to the transport properties of
the medium and may interact with the matter differently than light quarks.
Heavy flavor jets, non-prompt $J/\psi$ (J/$\psi$ from B-hadron decay) and fully reconstructed
B mesons have been studied in PbPb collisions at 2.76 TeV and pPb collisions at 5.02 TeV with CMS.
Recently, the nuclear modification factor of prompt ${D}^{\rm 0}$ mesons has been measured in PbPb collisions at
2.76 TeV with CMS as a function of both transverse momentum and collision centrality. These studies
show that prompt ${D}^{\rm 0}$ production is suppressed in semi-central to central PbPb collisions and
the suppression is smaller at high \pt. A comparison with the $R_{AA}$ of charged particle and non-prompt $J/\psi$ hints
a hierarchy of suppression as a function of flavor. |
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