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Workshop on Flavour changing and conserving processes 2015
| Autores principales: | , , , , , |
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| Lenguaje: | eng |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://cds.cern.ch/record/2220431 |
| _version_ | 1780952193345519616 |
|---|---|
| author | D'Ambrosio, G. Iacovacci, M. Passera, M. Venanzoni, G. Massarotti, P. Mastroianni, S. |
| author_facet | D'Ambrosio, G. Iacovacci, M. Passera, M. Venanzoni, G. Massarotti, P. Mastroianni, S. |
| author_sort | D'Ambrosio, G. |
| collection | CERN |
| id | cern-2220431 |
| institution | Organización Europea para la Investigación Nuclear |
| language | eng |
| publishDate | 2016 |
| record_format | invenio |
| spelling | cern-22204312021-07-30T13:09:01Zhttp://cds.cern.ch/record/2220431engD'Ambrosio, G.Iacovacci, M.Passera, M.Venanzoni, G.Massarotti, P.Mastroianni, S.Workshop on Flavour changing and conserving processes 2015Particle Physics - Experimentoai:cds.cern.ch:22204312016 |
| spellingShingle | Particle Physics - Experiment D'Ambrosio, G. Iacovacci, M. Passera, M. Venanzoni, G. Massarotti, P. Mastroianni, S. Workshop on Flavour changing and conserving processes 2015 |
| title | Workshop on Flavour changing and conserving processes 2015 |
| title_full | Workshop on Flavour changing and conserving processes 2015 |
| title_fullStr | Workshop on Flavour changing and conserving processes 2015 |
| title_full_unstemmed | Workshop on Flavour changing and conserving processes 2015 |
| title_short | Workshop on Flavour changing and conserving processes 2015 |
| title_sort | workshop on flavour changing and conserving processes 2015 |
| topic | Particle Physics - Experiment |
| url | http://cds.cern.ch/record/2220431 |
| work_keys_str_mv | AT dambrosiog workshoponflavourchangingandconservingprocesses2015 AT iacovaccim workshoponflavourchangingandconservingprocesses2015 AT passeram workshoponflavourchangingandconservingprocesses2015 AT venanzonig workshoponflavourchangingandconservingprocesses2015 AT massarottip workshoponflavourchangingandconservingprocesses2015 AT mastroiannis workshoponflavourchangingandconservingprocesses2015 |