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Bubble and foam chemistry
This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the k...
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Lenguaje: | eng |
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Cambridge University Press
2016
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Acceso en línea: | https://dx.doi.org/10.1017/CBO9781316106938 http://cds.cern.ch/record/2229985 |
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author | Pugh, Robert J |
author_facet | Pugh, Robert J |
author_sort | Pugh, Robert J |
collection | CERN |
description | This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics. |
id | cern-2229985 |
institution | Organización Europea para la Investigación Nuclear |
language | eng |
publishDate | 2016 |
publisher | Cambridge University Press |
record_format | invenio |
spelling | cern-22299852021-04-21T19:27:48Zdoi:10.1017/CBO9781316106938http://cds.cern.ch/record/2229985engPugh, Robert JBubble and foam chemistryChemical Physics and ChemistryThis indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics.Cambridge University Pressoai:cds.cern.ch:22299852016 |
spellingShingle | Chemical Physics and Chemistry Pugh, Robert J Bubble and foam chemistry |
title | Bubble and foam chemistry |
title_full | Bubble and foam chemistry |
title_fullStr | Bubble and foam chemistry |
title_full_unstemmed | Bubble and foam chemistry |
title_short | Bubble and foam chemistry |
title_sort | bubble and foam chemistry |
topic | Chemical Physics and Chemistry |
url | https://dx.doi.org/10.1017/CBO9781316106938 http://cds.cern.ch/record/2229985 |
work_keys_str_mv | AT pughrobertj bubbleandfoamchemistry |