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Electron spin resonance in food science

Detalles Bibliográficos
Autor principal: Shukla, Ashutosh Kumar
Lenguaje:eng
Publicado: Academic Press 2017
Materias:
Acceso en línea:http://cds.cern.ch/record/2245361
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author Shukla, Ashutosh Kumar
author_facet Shukla, Ashutosh Kumar
author_sort Shukla, Ashutosh Kumar
collection CERN
id cern-2245361
institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2017
publisher Academic Press
record_format invenio
spelling cern-22453612021-04-21T19:19:50Zhttp://cds.cern.ch/record/2245361engShukla, Ashutosh KumarElectron spin resonance in food scienceParticle Physics - TheoryAcademic Pressoai:cds.cern.ch:22453612017
spellingShingle Particle Physics - Theory
Shukla, Ashutosh Kumar
Electron spin resonance in food science
title Electron spin resonance in food science
title_full Electron spin resonance in food science
title_fullStr Electron spin resonance in food science
title_full_unstemmed Electron spin resonance in food science
title_short Electron spin resonance in food science
title_sort electron spin resonance in food science
topic Particle Physics - Theory
url http://cds.cern.ch/record/2245361
work_keys_str_mv AT shuklaashutoshkumar electronspinresonanceinfoodscience