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Electron spin resonance in food science
Autor principal: | |
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Lenguaje: | eng |
Publicado: |
Academic Press
2017
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Materias: | |
Acceso en línea: | http://cds.cern.ch/record/2245361 |
_version_ | 1780953478287327232 |
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author | Shukla, Ashutosh Kumar |
author_facet | Shukla, Ashutosh Kumar |
author_sort | Shukla, Ashutosh Kumar |
collection | CERN |
id | cern-2245361 |
institution | Organización Europea para la Investigación Nuclear |
language | eng |
publishDate | 2017 |
publisher | Academic Press |
record_format | invenio |
spelling | cern-22453612021-04-21T19:19:50Zhttp://cds.cern.ch/record/2245361engShukla, Ashutosh KumarElectron spin resonance in food scienceParticle Physics - TheoryAcademic Pressoai:cds.cern.ch:22453612017 |
spellingShingle | Particle Physics - Theory Shukla, Ashutosh Kumar Electron spin resonance in food science |
title | Electron spin resonance in food science |
title_full | Electron spin resonance in food science |
title_fullStr | Electron spin resonance in food science |
title_full_unstemmed | Electron spin resonance in food science |
title_short | Electron spin resonance in food science |
title_sort | electron spin resonance in food science |
topic | Particle Physics - Theory |
url | http://cds.cern.ch/record/2245361 |
work_keys_str_mv | AT shuklaashutoshkumar electronspinresonanceinfoodscience |