Cargando…
Women in sustainable agriculture and food biotechnology: key advances and perspectives on emerging topics
This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acce...
| Autor principal: | |
|---|---|
| Lenguaje: | eng |
| Publicado: |
Springer
2017
|
| Materias: | |
| Acceso en línea: | https://dx.doi.org/10.1007/978-3-319-52201-2 http://cds.cern.ch/record/2258658 |