Flavour changing and conserving processes

Detalles Bibliográficos
Autores principales: D'Ambrosio, Giancarlo, Iacovacci, Michele, Passera, Massimo, Venanzoni, Graziano, Mastroianni, Stefano
Lenguaje:eng
Publicado: 2017
Materias:
Particle Physics - Experiment
Acceso en línea:http://cds.cern.ch/record/2280108
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author D'Ambrosio, Giancarlo
Iacovacci, Michele
Passera, Massimo
Venanzoni, Graziano
Mastroianni, Stefano
author_facet D'Ambrosio, Giancarlo
Iacovacci, Michele
Passera, Massimo
Venanzoni, Graziano
Mastroianni, Stefano
author_sort D'Ambrosio, Giancarlo
collection CERN
id cern-2280108
institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2017
record_format invenio
spelling cern-22801082021-09-20T08:27:44Zhttp://cds.cern.ch/record/2280108engD'Ambrosio, GiancarloIacovacci, MichelePassera, MassimoVenanzoni, GrazianoMastroianni, StefanoFlavour changing and conserving processesParticle Physics - Experimentoai:cds.cern.ch:22801082017
spellingShingle Particle Physics - Experiment
D'Ambrosio, Giancarlo
Iacovacci, Michele
Passera, Massimo
Venanzoni, Graziano
Mastroianni, Stefano
Flavour changing and conserving processes
title Flavour changing and conserving processes
title_full Flavour changing and conserving processes
title_fullStr Flavour changing and conserving processes
title_full_unstemmed Flavour changing and conserving processes
title_short Flavour changing and conserving processes
title_sort flavour changing and conserving processes
topic Particle Physics - Experiment
url http://cds.cern.ch/record/2280108
work_keys_str_mv AT dambrosiogiancarlo flavourchangingandconservingprocesses
AT iacovaccimichele flavourchangingandconservingprocesses
AT passeramassimo flavourchangingandconservingprocesses
AT venanzonigraziano flavourchangingandconservingprocesses
AT mastroiannistefano flavourchangingandconservingprocesses

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