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Flavour changing and conserving processes
Autores principales: | , , , , |
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Lenguaje: | eng |
Publicado: |
2017
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Materias: | |
Acceso en línea: | http://cds.cern.ch/record/2280108 |
_version_ | 1780955509411545088 |
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author | D'Ambrosio, Giancarlo Iacovacci, Michele Passera, Massimo Venanzoni, Graziano Mastroianni, Stefano |
author_facet | D'Ambrosio, Giancarlo Iacovacci, Michele Passera, Massimo Venanzoni, Graziano Mastroianni, Stefano |
author_sort | D'Ambrosio, Giancarlo |
collection | CERN |
id | cern-2280108 |
institution | Organización Europea para la Investigación Nuclear |
language | eng |
publishDate | 2017 |
record_format | invenio |
spelling | cern-22801082021-09-20T08:27:44Zhttp://cds.cern.ch/record/2280108engD'Ambrosio, GiancarloIacovacci, MichelePassera, MassimoVenanzoni, GrazianoMastroianni, StefanoFlavour changing and conserving processesParticle Physics - Experimentoai:cds.cern.ch:22801082017 |
spellingShingle | Particle Physics - Experiment D'Ambrosio, Giancarlo Iacovacci, Michele Passera, Massimo Venanzoni, Graziano Mastroianni, Stefano Flavour changing and conserving processes |
title | Flavour changing and conserving processes |
title_full | Flavour changing and conserving processes |
title_fullStr | Flavour changing and conserving processes |
title_full_unstemmed | Flavour changing and conserving processes |
title_short | Flavour changing and conserving processes |
title_sort | flavour changing and conserving processes |
topic | Particle Physics - Experiment |
url | http://cds.cern.ch/record/2280108 |
work_keys_str_mv | AT dambrosiogiancarlo flavourchangingandconservingprocesses AT iacovaccimichele flavourchangingandconservingprocesses AT passeramassimo flavourchangingandconservingprocesses AT venanzonigraziano flavourchangingandconservingprocesses AT mastroiannistefano flavourchangingandconservingprocesses |