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Freezing colloids: applications in materials science, life science, earth science, food science, and engineering
| Autor principal: | |
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| Lenguaje: | eng |
| Publicado: |
Springer
2017
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| Materias: | |
| Acceso en línea: | http://cds.cern.ch/record/2298071 |
| _version_ | 1780956956075229184 |
|---|---|
| author | Deville, Sylvain |
| author_facet | Deville, Sylvain |
| author_sort | Deville, Sylvain |
| collection | CERN |
| id | cern-2298071 |
| institution | Organización Europea para la Investigación Nuclear |
| language | eng |
| publishDate | 2017 |
| publisher | Springer |
| record_format | invenio |
| spelling | cern-22980712021-04-21T18:57:26Zhttp://cds.cern.ch/record/2298071engDeville, SylvainFreezing colloids: applications in materials science, life science, earth science, food science, and engineeringChemical Physics and ChemistrySpringeroai:cds.cern.ch:22980712017 |
| spellingShingle | Chemical Physics and Chemistry Deville, Sylvain Freezing colloids: applications in materials science, life science, earth science, food science, and engineering |
| title | Freezing colloids: applications in materials science, life science, earth science, food science, and engineering |
| title_full | Freezing colloids: applications in materials science, life science, earth science, food science, and engineering |
| title_fullStr | Freezing colloids: applications in materials science, life science, earth science, food science, and engineering |
| title_full_unstemmed | Freezing colloids: applications in materials science, life science, earth science, food science, and engineering |
| title_short | Freezing colloids: applications in materials science, life science, earth science, food science, and engineering |
| title_sort | freezing colloids: applications in materials science, life science, earth science, food science, and engineering |
| topic | Chemical Physics and Chemistry |
| url | http://cds.cern.ch/record/2298071 |
| work_keys_str_mv | AT devillesylvain freezingcolloidsapplicationsinmaterialssciencelifescienceearthsciencefoodscienceandengineering |