Cargando…

Fundamentals of 3D food printing and applications

Detalles Bibliográficos
Autores principales: Godoi, Fernanda C, Bhandari, Bhesh R, Prakash, Sangeeta, Zhang, Min
Lenguaje:eng
Publicado: Elsevier Science & Technology 2018
Materias:
Acceso en línea:http://cds.cern.ch/record/2653958
_version_ 1780961083093155840
author Godoi, Fernanda C
Bhandari, Bhesh R
Prakash, Sangeeta
Zhang, Min
author_facet Godoi, Fernanda C
Bhandari, Bhesh R
Prakash, Sangeeta
Zhang, Min
author_sort Godoi, Fernanda C
collection CERN
id cern-2653958
institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2018
publisher Elsevier Science & Technology
record_format invenio
spelling cern-26539582021-04-21T18:37:03Zhttp://cds.cern.ch/record/2653958engGodoi, Fernanda CBhandari, Bhesh RPrakash, SangeetaZhang, MinFundamentals of 3D food printing and applicationsEngineeringElsevier Science & Technologyoai:cds.cern.ch:26539582018
spellingShingle Engineering
Godoi, Fernanda C
Bhandari, Bhesh R
Prakash, Sangeeta
Zhang, Min
Fundamentals of 3D food printing and applications
title Fundamentals of 3D food printing and applications
title_full Fundamentals of 3D food printing and applications
title_fullStr Fundamentals of 3D food printing and applications
title_full_unstemmed Fundamentals of 3D food printing and applications
title_short Fundamentals of 3D food printing and applications
title_sort fundamentals of 3d food printing and applications
topic Engineering
url http://cds.cern.ch/record/2653958
work_keys_str_mv AT godoifernandac fundamentalsof3dfoodprintingandapplications
AT bhandaribheshr fundamentalsof3dfoodprintingandapplications
AT prakashsangeeta fundamentalsof3dfoodprintingandapplications
AT zhangmin fundamentalsof3dfoodprintingandapplications