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Fundamentals of 3D food printing and applications

Detalles Bibliográficos
Autores principales:	Godoi, Fernanda C, Bhandari, Bhesh R, Prakash, Sangeeta, Zhang, Min
Lenguaje:	eng
Publicado:	Elsevier Science & Technology 2018
Materias:	Engineering
Acceso en línea:	http://cds.cern.ch/record/2653958

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