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Nanotechnology and nanomaterial applications in food, health, and biomedical sciences

Detalles Bibliográficos
Autores principales: Kumar Verma, Deepak, Goya, Megh R, Rasul Suleria, Hafiz Anasr
Lenguaje:eng
Publicado: Apple Academic Press 2019
Materias:
Acceso en línea:http://cds.cern.ch/record/2699217
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author Kumar Verma, Deepak
Goya, Megh R
Rasul Suleria, Hafiz Anasr
author_facet Kumar Verma, Deepak
Goya, Megh R
Rasul Suleria, Hafiz Anasr
author_sort Kumar Verma, Deepak
collection CERN
id cern-2699217
institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2019
publisher Apple Academic Press
record_format invenio
spelling cern-26992172021-04-21T18:17:07Zhttp://cds.cern.ch/record/2699217engKumar Verma, DeepakGoya, Megh RRasul Suleria, Hafiz AnasrNanotechnology and nanomaterial applications in food, health, and biomedical sciencesHealth Physics and Radiation EffectsApple Academic Pressoai:cds.cern.ch:26992172019
spellingShingle Health Physics and Radiation Effects
Kumar Verma, Deepak
Goya, Megh R
Rasul Suleria, Hafiz Anasr
Nanotechnology and nanomaterial applications in food, health, and biomedical sciences
title Nanotechnology and nanomaterial applications in food, health, and biomedical sciences
title_full Nanotechnology and nanomaterial applications in food, health, and biomedical sciences
title_fullStr Nanotechnology and nanomaterial applications in food, health, and biomedical sciences
title_full_unstemmed Nanotechnology and nanomaterial applications in food, health, and biomedical sciences
title_short Nanotechnology and nanomaterial applications in food, health, and biomedical sciences
title_sort nanotechnology and nanomaterial applications in food, health, and biomedical sciences
topic Health Physics and Radiation Effects
url http://cds.cern.ch/record/2699217
work_keys_str_mv AT kumarvermadeepak nanotechnologyandnanomaterialapplicationsinfoodhealthandbiomedicalsciences
AT goyameghr nanotechnologyandnanomaterialapplicationsinfoodhealthandbiomedicalsciences
AT rasulsuleriahafizanasr nanotechnologyandnanomaterialapplicationsinfoodhealthandbiomedicalsciences