Physics of flavour

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The LHCb experiment at CERN has produced many intriguing results and is now undergoing a major upgrade. Simultaneously, the Belle II experiment is coming online. These are exciting times for flavour physics. I will review the most important results from the LHCb experiment (especially those without...

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Autor principal: Koppenburg, Patrick
Lenguaje:eng
Publicado: 2019
Materias:
Talk
Acceso en línea:http://cds.cern.ch/record/2701530
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author Koppenburg, Patrick
author_facet Koppenburg, Patrick
author_sort Koppenburg, Patrick
collection CERN
description The LHCb experiment at CERN has produced many intriguing results and is now undergoing a major upgrade. Simultaneously, the Belle II experiment is coming online. These are exciting times for flavour physics. I will review the most important results from the LHCb experiment (especially those without Imperial involvement) and try to put them in a more general perspective.
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institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2019
record_format invenio
spelling cern-27015302019-11-14T21:51:23Zhttp://cds.cern.ch/record/2701530engKoppenburg, PatrickPhysics of flavourImperial college High-energy group seminarTalkThe LHCb experiment at CERN has produced many intriguing results and is now undergoing a major upgrade. Simultaneously, the Belle II experiment is coming online. These are exciting times for flavour physics. I will review the most important results from the LHCb experiment (especially those without Imperial involvement) and try to put them in a more general perspective.LHCb-TALK-2019-413oai:cds.cern.ch:27015302019
spellingShingle Talk
Koppenburg, Patrick
Physics of flavour
title Physics of flavour
title_full Physics of flavour
title_fullStr Physics of flavour
title_full_unstemmed Physics of flavour
title_short Physics of flavour
title_sort physics of flavour
topic Talk
url http://cds.cern.ch/record/2701530
work_keys_str_mv AT koppenburgpatrick physicsofflavour
AT koppenburgpatrick imperialcollegehighenergygroupseminar

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