Cargando…

Emerging Natural Hydrocolloids

Detalles Bibliográficos
Autor principal:	Razavi, Seyed
Lenguaje:	eng
Publicado:	Wiley 2019
Materias:	XX
Acceso en línea:	http://cds.cern.ch/record/2726226

Ejemplares similares

Natural plant hydrocolloids
por: American Chemical Society
Publicado: (1954)

Food hydrocolloids.
Publicado: (1986)

Physical functions of hydrocolloids
por: American Chemical Society
Publicado: (1960)

Hydrocolloid applications : gum technology in the food and other industries
por: Nussinovitch, A.
Publicado: (1997)

Investigation of Natural Mucilage for Enhanced Oil Recovery: the Potential of Corchorus Olitorius Hydrocolloid
por: Abbas, Azza Hashim, et al.
Publicado: (2023)

Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A review
por: Salehi, Fakhreddin
Publicado: (2019)

The Microencapsulation of Tung Oil with a Natural Hydrocolloid Emulsifier for Extrinsic Self-Healing Applications
por: Mustapha, Abdullah Naseer, et al.
Publicado: (2022)

Analysis of Chemical Composition of Different Irreversible Hydrocolloids
por: Borges de Olival, Antonio Ricardo, et al.
Publicado: (2018)

Hydrocolloid-Stabilized Magnetite for Efficient Removal of Radioactive Phosphates
por: Vellora Thekkae Padil, Vinod, et al.
Publicado: (2014)

Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives
por: Ramos-Hernández, Jorge A., et al.
Publicado: (2018)

Synthesis of Stabilized Myrrh-Capped Hydrocolloidal Magnetite Nanoparticles
por: Atta, Ayman M., et al.
Publicado: (2014)

Augmenting yogurt quality attributes through hydrocolloidal gums
por: Rafiq, Lubna, et al.
Publicado: (2020)

Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
por: Medina-López, Sandra Viviana, et al.
Publicado: (2022)

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
por: Lorenc, František, et al.
Publicado: (2022)

Hydrocolloids from the Mushroom Auricularia heimuer: Composition and Properties
por: Kalitukha, Liudmila, et al.
Publicado: (2023)

Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends
por: Sharma, Vipin Kumar, et al.
Publicado: (2014)

Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat
por: Bolognesi, Vinicius Jose, et al.
Publicado: (2020)

Algae-derived hydrocolloids in foods: applications and health-related issues
por: Liao, Yu-Chen, et al.
Publicado: (2021)

Hydrocolloid Dressing as an Alternative Anti-Fog Measure to Paper Tape
por: AlJasser, Mohammed Ibrahim, et al.
Publicado: (2021)

An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry
por: Waraczewski, Robert, et al.
Publicado: (2022)

Evaluation of Processing Conditions and Hydrocolloid Addition on Functional Properties of Aquafaba
por: Crawford, Kaelyn, et al.
Publicado: (2023)

Evaluation of properties of irreversible hydrocolloid impression materials mixed with disinfectant liquids
por: Amalan, Arul, et al.
Publicado: (2013)

Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies
por: Rhein-Knudsen, Nanna, et al.
Publicado: (2015)

Clinical effect of hydrocolloid dressings in prevention and treatment of infant diaper rash
por: Qiao, Xiao-Ping, et al.
Publicado: (2016)

Efficacy of chitosan derivative films versus hydrocolloid dressing on superficial wounds
por: Halim, Ahmad S., et al.
Publicado: (2018)

Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics
por: Giosafatto, C. Valeria L., et al.
Publicado: (2020)

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly
por: Kim, Tae-Kyung, et al.
Publicado: (2020)

An evaluation of antimicrobial potential of irreversible hydrocolloid impression material incorporated with chitosan
por: Manikyamba, Yenumula J. B., et al.
Publicado: (2020)

The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food
por: Dainton, Amanda N., et al.
Publicado: (2021)

Hydrocolloid dressing versus conventional wound care after dermatologic surgery
por: Holmes, Samantha P., et al.
Publicado: (2021)

Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia
por: Lee, Amelia Yilin, et al.
Publicado: (2021)

Effect of Tremella fuciformis and Different Hydrocolloids on the Quality Characteristics of Wheat Noodles
por: Zhang, Lifan, et al.
Publicado: (2022)

Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
por: Petitjean, Max, et al.
Publicado: (2022)

Antimicrobial Efficacy of Irreversible Hydrocolloid Impression Impregnated with Silver Nanoparticles Compared to Surface Disinfected Impressions - An In vivo Study
por: Rajendran, Vaishnavi, et al.
Publicado: (2021)

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
por: Shahzad, Syed Ali, et al.
Publicado: (2019)

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads
por: Eduardo, Maria, et al.
Publicado: (2014)

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree
por: Gannasin, Sri Puvanesvari, et al.
Publicado: (2012)

Creating Accurate Flap Designs Using a Hydrocolloid Dressing as a Template
por: Kuc, Amra, et al.
Publicado: (2017)

Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids
por: Nkenmogne Kamdem, Inès Estelle, et al.
Publicado: (2020)

Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle
por: Kraithong, Supaluck, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_h6o80dulintciqqd066k5mrprr