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New methods of evaluation of the flavour composition in $e^+ e^-$ annihilation by double hemisphere tagging at LEP/SLC energies
Autores principales: | Billoir, P, La Vaissière, C de, Castillo, V, Cortina, E, Higón, E, Martínez-Vidal, F, Salt, J |
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Lenguaje: | eng |
Publicado: |
1994
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Materias: | |
Acceso en línea: | https://dx.doi.org/10.1016/0168-9002(95)00115-8 http://cds.cern.ch/record/274504 |
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