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Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences

Detalles Bibliográficos
Autores principales:	Bunaciu, Andrei A, Aboul-Enein, Hassan Y, Hoang, Vu Dang
Lenguaje:	eng
Publicado:	Elsevier 2020
Materias:	XX
Acceso en línea:	http://cds.cern.ch/record/2750846

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